Dairy Berry is aware that milking is the harvest time of milk-producing enterprises. With this awareness, in order to make milking the most efficient way; it produces and uses equipment that is designed in accordance with the anatomy of milkers, minimum labor, and maximum efficiency, and provides appropriate pulsation (pulse value) to protect udder health in its milking parlors. The fishbone milking system is one of the systems used today with the highest labor efficiency.
Here, Customized options are available (Automatic OR Semi-Auto OR Manual)
⦁ Turkish Milking Parlor
⦁ Combo Milking Parlor (Turkish + Italian)